Red Lea Hotel, Scarborough

Our table d'hôte Dinner Menu is changed every day. Below is a typical example.

Chilled Orange, Grapefruit or Tomato Juice
Gingered Peach Salad
Smoked Mackerel served with Horseradish Sauce

Home-made Cream of Vegetable Soup

Roast Half Local Pheasant with a Madeira Sauce
Fillet of Beef Stroganoff served on a bed of Rice
Poached Salmon Steak with Hollandaise Sauce
Vegetarian Dish of the Day
Your choice of various cold meats or cheese with Seasonal Salad

all served with a Fresh Vegetable Platter of:
New and Lyonnaise Potatoes
Courgettes Provencale
Glazed Carrots cooked in Orange Juice

A Selection of Cold Desserts from the Buffet Table
Choice of Various Flavoured Ice Creams

Cheese Board and Biscuits
Freshly made Coffee

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