Our table d'hôte Dinner Menu is changed every day.

Below is a typical example.

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Chilled Apple, Orange, Grapefruit or Tomato Juice
Mixed Fruit Cocktail
Leek and Potato Soup
Ravioli with Parmesan Cheese

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Roast Topside of Beef with Yorkshire Pudding & Horseradish Sauce
Grilled Gammon Steak with Pineapple
Deep Fried Whitby Scampi with a Lemon Wedge and Tartar Sauce
Vegetarian Option: Lasagne

Cold Local Beef, Chicken, Yorkshire Ham or Cheese with Seasonal Salad

All accompanied by a Vegetable Platter of New Potatoes, Roast Potatoes, Savoy Cabbage & Buttered Sweetcorn

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Apricot Sponge with Custard
Choose from a Tempting Selection of Cold Desserts
Various Flavoured Ice Creams

Cheese Board and Biscuits

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Freshly Brewed Ground Coffee with a Mint Crystal Chocolate

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