Scarborough Restaurant, Sample Menu
Our table d'hôte Dinner Menu is changed every day. Below is a typical example.
Starters
Chilled Apple, Orange, Grapefruit or Tomato Juice
Mixed Fruit Cocktail
Leek and Potato Soup
Ravioli with Parmesan Cheese
Main Course
Roast Topside of Beef with Yorkshire Pudding & Horseradish Sauce
Grilled Gammon Steak with Pineapple
Deep Fried Whitby Scampi with a Lemon Wedge and Tartar Sauce
Vegetarian Option: Lasagne
Cold Local Beef, Chicken, Yorkshire Ham or Cheese with Seasonal Salad
All accompanied by a Vegetable Platter of New Potatoes, Roast Potatoes, Savoy Cabbage & Buttered Sweetcorn
Dessert
Apricot Sponge with Custard
Choose from a Tempting Selection of Cold Desserts
Various Flavoured Ice Creams
Cheese Board and Biscuits
Freshly Brewed Ground Coffee with a Mint Crystal Chocolate
